Cured cow & sheep milk Cheese (250g)

Pasteurized cow’s milk (min. 60%) and sheep’s milk (min. 5%) (Origin: Portugal), salt, rennet, stabilizer (calcium chloride), lactic ferments, preservatives: (E202), (E235).

Nutritional Information (Average values per 100g): Energy: 1256 kJ / 303 kcal; Fat: 24 g, of which saturated: 16 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 20 g; Salt: 1.3 g.

Inedible rind. Store between 4°C and 14°C. Net weight 250g. Batch 5654.