50.00 Pasteurized cow’s milk (Origin: Portugal), salt, rennet, stabilizer (calcium chloride), lactic ferments. Surface: preservative (natamycin), colour: iron oxide.
Nutritional Information (Average values per 100g): Energy: 1336 kJ / 322 kcal; Fat: 26 g, of which saturated: 17 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 21 g; Salt: 1.2 g.
Inedible rind. Store between 4°C and 14°C. Net weight 330g. Batch 6098.
79.00
49.00
55.00
72.00
