Raw sheep’s milk (Origin: UE), salt, thistle, rennet, dairy cultures, preservatives: E202, E235, E252. Surface: pepper.
Nutritional Information (Average values per 100g): Energy: 1389 kJ / 335 kcal; Fat: 29 g, of which saturated: 19 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 18 g; Salt: 1.4 g.
Inedible rind. Store between 4°C and 14°C. Net weight 500g. Batch 5489.