Pasteurized sheep’s milk (Origin: Portugal), salt, stabilizer (calcium chloride), thistle, rennet, lactic cultures, preservatives: (E202), (E235), (E252).
Nutritional Information (Average values per 100g): Energy: 1743 kJ / 420 kcal; Fat: 36 g, of which saturated: 23 g; Carbohydrates: <0.5 g, of which sugars: <0.5 g; Protein: 23 g; Salt: 2 g.
Inedible rind. Store between 4°C and 14°C. Net weight 500g. Batch 5533.